Moduleo Luxury Flooring Chosen for London Slug and Lettuce

National chain, Slug and Lettuce, has chosen luxury vinyl flooring from Moduleo for the renovation of its bar at St Mary Axe, Central London.

A range of products from the manufacturer’s innovative Impress collection were chosen and installed in a bespoke layout to fit the brief for the flagship bar in the prestigious financial district of London.

Designer at Fusion by Design who worked on the project, Abbie Burnett, explained: “The main elements of the brief were to provide a cost-effective and versatile solution that offered stunning visual impact.

“We have worked with Moduleo on projects in the hospitality sector previously, and no matter how bespoke or unique the brief is, the flexibility of the products on offer provide limitless design opportunities. The various plank and tile shapes available, alongside the large palette of colours, allow us to create truly exceptional and personalised looks.”

Moduleo’s Impress collection features a number of wood-effect products; all with registered embossing to make sure they are the ultimate in realistic and nature-inspired design. Various shades of the Mountain Oak, Castle Oak and Scarlet Oak from the collection were chosen for Slug and Lettuce.

Managing Director of Moduleo UK and Eire, David Bigland, commented: “The overall finish of the Slug and Lettuce project is utterly stunning, and truly demonstrates the versatility and design potential of our products.

“The design creates real wow factor, and really does mirror the brief for a prestigious and impactful flooring. We’re thrilled with the outcome, and are confident this further strengthens our credentials in the hospitality sector.”

Moduleo says its LVT flooring is durable, scuff and stain-resistant and moisture-proof, which makes it ideal for bars. All Moduleo products are also good insulators of heat and sound, and contain up to 50% recycled material.

Abbie concludes: “The team at Moduleo consistently meets our short lead times on large scale projects, and the products never fail to impress us.”

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Issue 324 : Jan 2025