Commercial : Leisure & Hospitality News
Whitbread secures second Premier Inn location in Central Bath

Whitbread secures second Premier Inn location in Central Bath

UK’s largest hotel company signs agreement for lease with Frank Capital for prominent Lower Bristol Road site Whitbread plc, the UK’s largest hospitality business and owner of Premier Inn, has committed to opening a second Premier Inn hotel in Bath city centre after signing an agreement for lease with Frank

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Chopstix Brings Fresh Flavours to Hull City Centre

Chopstix Brings Fresh Flavours to Hull City Centre

Chopstix has opened a new restaurant in Hull, marking its first location in the Yorkshire city. Situated on the corner of King Edward Street and Jameson Street, the new store features the quick-service restaurant brand’s refreshed design identity and upgraded operational systems, creating a more efficient and engaging customer experience.

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Snap Fitness Celebrates 100th UK Gym as Expansion Continues

Snap Fitness Celebrates 100th UK Gym as Expansion Continues

Snap Fitness has marked a major milestone with the opening of its 100th UK gym in Wisbech, Cambridgeshire, as the franchised operator continues its rapid nationwide expansion. Since launching its first UK site in Sittingbourne, Kent, in 2012, the brand has grown to 106 gyms across the UK and Ireland,

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Restoration starts at Port Talbot’s Princess Royal Theatre

Restoration starts at Port Talbot’s Princess Royal Theatre

Refurbishment works have officially begun at Port Talbot’s Princess Royal Theatre, marking the start of a £16.9 million project to transform the 40-year-old venue into a modern cultural hub for the town. Appointed via the South West Wales framework, Morgan Sindall Construction is leading the restoration on behalf of Neath

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Ridge and Partners’ planning team secures approval for UK’s first all-electric football stadium for Oxford United

Ridge and Partners’ planning team secures approval for UK’s first all-electric football stadium for Oxford United

Cherwell District Council has approved Oxford United Football Club’s planning application for the UK’s first all-electric powered football stadium. The new 16,000 capacity stadium will create a larger and permanent home for Oxford United, and will be the most sustainable mid-sized sports venue in the UK. Teams from multi-disciplinary built

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Better Green Living secures landmark canalside project at CO-OP Live Manchester

Better Green Living secures landmark canalside project at CO-OP Live Manchester

Sustainable refurbishment specialist, Better Green Living, has been appointed to design the new canalside development at the UK’s largest live indoor arena, Co-op Live in Manchester. The 2,000 sq ft multi-functional hospitality space will enhance the visitor experience, creating a vibrant social hub for concertgoers, event attendees, and the community.

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Willmott Dixon secures Event Central transformation in Sheffield

Willmott Dixon secures Event Central transformation in Sheffield

Sheffield City Council has appointed Willmott Dixon to deliver the £14.4 million transformation of Event Central, a major regeneration project that will turn a former retail building on Fargate into a state-of-the-art music venue and collaborative workspace. The scheme will see extensive structural alterations, including the creation of a new

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Wingstop Spreads Its Wings with Fifth Leeds Opening

Wingstop Spreads Its Wings with Fifth Leeds Opening

Wingstop has unveiled its fifth Leeds restaurant, opening at The Springs retail and leisure destination. The 3,014 sq ft venue offers the brand’s full menu of wings, tenders, burgers, and sides, alongside a range of drinks. The new branch joins Wingstop’s growing Leeds portfolio, which already includes locations at Cardigan

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Chopstix Brings Fast-Fresh Flavour to Huddersfield

Chopstix Brings Fast-Fresh Flavour to Huddersfield

Huddersfield has welcomed its first Chopstix restaurant as the popular Asian quick-service brand continues its rapid UK expansion. Opening this month on King Street, the new outlet is part of Chopstix’s strategy to grow in high-footfall areas, including busy high streets and major transport hubs. The Huddersfield launch follows several

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Latest Issue
Issue 334 : Nov 2025

Commercial : Leisure & Hospitality News

Whitbread secures second Premier Inn location in Central Bath

Whitbread secures second Premier Inn location in Central Bath

UK’s largest hotel company signs agreement for lease with Frank Capital for prominent Lower Bristol Road site Whitbread plc, the UK’s largest hospitality business and owner of Premier Inn, has committed to opening a second Premier Inn hotel in Bath city centre after signing an agreement for lease with Frank Capital for a prominent development site on Lower Bristol Road, BA2. The former Beazer House office building, currently vacant, will be demolished to make way for a new six-storey, 68,000 sq ft Premier Inn hotel. The latest-format hotel will feature 152-bedrooms alongside an on-site restaurant and bar on the ground floor. Located within a 10-minute walk of Bath Spa railway station and the city’s iconic Roman Baths, the site is ideally positioned to attract Premier Inn’s leisure guests. Bath welcomes approximately six million overnight and day visitors annually according to Bath and North East Somerset Council[1]. Construction of the new hotel is expected to begin in early 2026, with the hotel targeted to open in 2028. Upon completion, it will expand Premier Inn’s presence in Bath City Centre to two hotels and more than 250 affordable bedrooms. Paul Smith, Acquisition Manager for Whitbread, said:  “Securing a new location for our customers in Bath City Centre is a significant achievement in our south-west growth story. There is a well-known undersupply of budget hotel rooms in Bath, and this new location will help us to meet the consistently high, year-round demand we see for Premier Inn bedrooms in city. “Our guests are sure to love the prime, central location, just minutes from world-famous visitor attractions and Bath Spa train station, and we anticipate they will make a significant contribution to the city’s visitor and business economy through their spending during their stay.   “We are excited to get construction underway next year and add another superb location to our popular network of hotels in the south-west.” The Lower Bristol Road Premier Inn will feature a mix of Premier Inn’s latest format ‘standard’ rooms as well as its popular ‘enhanced’ Premier Plus bedrooms. Whitbread secured the opportunity to occupy the location following a competitive bidding process.   Natasha El Shazly, General Counsel at Frank Capital, said:   “We are delighted to have exchanged contracts with Whitbread and now look forward to working with the design team, led by TP Bennett, to deliver an exemplary new build hotel that is both respectful of its significant heritage context and forward thinking in its approach to sustainability.” In line with Whitbread’s sustainability programme, Force For Good, the new Premier Inn is being designed to achieve a BREEAM ‘Excellent’ rating and will be run solely on electricity generated from renewable sources. Whitbread has a published target to reduce the carbon emissions from its direct operations (Scope 1 and 2 emissions) to zero by 2040.  The acquisition of the Lower Road site is part of Whitbread’s ongoing expansion of Premier Inn and hub by Premier Inn in the UK and Ireland. The company currently offers its customers a choice of 850 locations, and more than 85,000 bedrooms, and sees the potential to grow its hotel network to 125,000 UK and Ireland rooms. Savills led the market engagement for Frank Capital. Whitbread was advised by Sisman Property Consultants. Building, Design & Construction Magazine | The Choice of Industry Professionals

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Chopstix Brings Fresh Flavours to Hull City Centre

Chopstix Brings Fresh Flavours to Hull City Centre

Chopstix has opened a new restaurant in Hull, marking its first location in the Yorkshire city. Situated on the corner of King Edward Street and Jameson Street, the new store features the quick-service restaurant brand’s refreshed design identity and upgraded operational systems, creating a more efficient and engaging customer experience. The opening is the latest in a wave of expansion for Chopstix, following recent launches in Brighton, Wolverhampton, and Huddersfield. The brand’s nationwide growth has been fuelled by investment from QSR group QSRP in 2023, which continues to back Chopstix’s UK development while also supporting exploration into European opportunities. Menashe Sadik, co-founder and director at Chopstix, said:“We’re delighted to open in Hull, bringing our bold Chinese-inspired flavours to another vibrant UK city centre. With its strong footfall and dynamic retail core, Hull is a fantastic location for our next restaurant, and we are confident it will perform strongly within our portfolio. This expansion reflects the momentum behind the brand as we continue to grow across the country.” The Hull launch further reinforces Chopstix’s position as one of the UK’s fastest-growing quick-service restaurant brands, with a strategy focused on high-traffic locations and delivering an accessible, flavour-led menu to a broad customer base. Building, Design & Construction Magazine | The Choice of Industry Professionals

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Snap Fitness Celebrates 100th UK Gym as Expansion Continues

Snap Fitness Celebrates 100th UK Gym as Expansion Continues

Snap Fitness has marked a major milestone with the opening of its 100th UK gym in Wisbech, Cambridgeshire, as the franchised operator continues its rapid nationwide expansion. Since launching its first UK site in Sittingbourne, Kent, in 2012, the brand has grown to 106 gyms across the UK and Ireland, outpacing all other franchised gym operators in terms of new openings over the past three years. Its latest wave of growth is being driven by both long-standing franchisees scaling their investment and new partners joining the business at record levels. Kevin Yates, CEO of Snap Fitness EMEA, said: “This is a great landmark for Snap Fitness in the UK which we’re all really proud of. So much hard work has gone into getting the brand to where it is today and we’re all really excited about the direction we’re heading in. We have a fantastic network of franchisees and we’re striving to continue providing them with a product that stands out in the market. Investing in our member experience is a key priority for us and with more technology being integrated into our offering, as well as the upcoming launch of Reformer Pilates, the future is bright for us.” Alongside this landmark opening, Snap Fitness has released its latest property requirements as it targets further locations nationwide. The operator is seeking units between 6,000 and 12,500 sq ft, with a preference for retail park or roadside settings that benefit from nearby free parking. Founded in 2003, Snap Fitness now operates more than 1,000 gyms across over 20 countries and has established itself as the sixth-largest gym operator in the UK and Ireland. It was recently recognised as the fastest-growing UK gym franchise in the 2025 State of the UK Fitness Industry Report, with membership increasing by 18% year-on-year against an industry backdrop of 5.4%. Building, Design & Construction Magazine | The Choice of Industry Professionals

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Restoration starts at Port Talbot’s Princess Royal Theatre

Restoration starts at Port Talbot’s Princess Royal Theatre

Refurbishment works have officially begun at Port Talbot’s Princess Royal Theatre, marking the start of a £16.9 million project to transform the 40-year-old venue into a modern cultural hub for the town. Appointed via the South West Wales framework, Morgan Sindall Construction is leading the restoration on behalf of Neath Port Talbot Council as part of wider plans to revitalise the town centre. The project is funded through the UK Government’s Levelling Up Fund, which invests in local infrastructure projects with a visible impact on communities and their economies. The theatre’s makeover is designed to improve accessibility, attract a wider range of performances, and create a more welcoming visitor experience. Completion is scheduled for autumn 2026. The refurbishment will see the building stripped back to its bare brick and remodelled for improved customer flow. Upgrades include: Behind the stage, changes will make the venue more versatile for performers. The theatre will be extended by up to three metres to allow performers to move between wings without stairs, while a lift will provide direct access for large props from the car park to the stage. Exterior works include creating a small amphitheatre in place of the site’s fountain, drawing inspiration from Ancient Greek venues to host summer events. Rain gardens and extra greenery will be introduced to improve biodiversity and manage stormwater, while selected paving will be replaced with sustainable landscaping. To respect the theatre’s heritage, Morgan Sindall will recycle and reuse original materials. The white oak stage will be replaced with a sturdier black-painted ply stage, with sections of the old stage repurposed as internal features. Original balcony timber and internal brickwork will also be retained where possible. Morgan Sindall has pledged to use a local supply chain within 40 miles of the site and provide opportunities for apprentices and students during the project. Public works will be phased to minimise disruption, with car parking and town access maintained throughout construction. Once complete, the revamped theatre is expected to boost Port Talbot’s cultural offering and strengthen the town centre as a focal point for visitors and residents alike. Building, Design & Construction Magazine | The Choice of Industry Professionals

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Ridge and Partners’ planning team secures approval for UK’s first all-electric football stadium for Oxford United

Ridge and Partners’ planning team secures approval for UK’s first all-electric football stadium for Oxford United

Cherwell District Council has approved Oxford United Football Club’s planning application for the UK’s first all-electric powered football stadium. The new 16,000 capacity stadium will create a larger and permanent home for Oxford United, and will be the most sustainable mid-sized sports venue in the UK. Teams from multi-disciplinary built environment consultancy Ridge and Partners worked alongside AFL Architects (Lead Architects), Mott Macdonald (Engineering Services) and Fabrik (Landscape Design) to develop the scheme. Ridge provided expertise across several aspects of the approved plans including site selection and planning, the sustainability strategy, and modelling and developing the transport strategy. Ridge also provided project management, design, environmental assessment and BREEAM consultancy services.   The team’s vision for sustainability ensured it was at the heart of the design strategy from the outset. As the first all-electric stadium in the UK, it will operate entirely on renewable energy, integrating 3,500 sq m of roof-mounted photovoltaic panels to help reduce the impact on the national grid during matchdays. An air-source heat pump and energy efficient building fabric will remove the need for carbon-based fuels and provide an 80% reduction in CO2 emissions per year compared with gas boilers. The stadium will be located on a five-hectare (12 acre) site at the Triangle, 6km north of Oxford, and near to Oxford Parkway railway station and Kidlington Roundabout. The location of the approved scheme was chosen as the only viable site following Ridge’s consideration of more than 60 sites close to Oxford City Centre, prioritising sustainability, community needs and absence of flood risk or heritage constraints. With Oxford Parkway rail station and Park & Ride right by the new stadium, 90% of journeys to and from the ground have potential to be via sustainable transport. The project will create a new pedestrian and cycle link to nearby communities and public transport, enhanced rail and bus connections, and integration with Park and Ride services via dedicated fan shuttles. Nearly 450 cycle spaces will be provided on site. The football club is also exploring incentives to promote public and active transport. Ridge undertook extensive transport modelling, planning and consultation, using the North Oxford VISSIM model to assess the impact of development generated by the new stadium, scenario modelling for match-day traffic management, and detailed research of other stadia. A stadium for the club and the community The wider mixed-use development includes sustainable transport links, hospitality and events spaces, a new public plaza and wellness gardens, and local health services. It will create new spaces for Oxfordshire to host international events, activate the stadium and surrounds on non-match days, and unlock upwards of £130 million of investment into Cherwell. The new stadium will increase Oxford United’s stadium capacity by 3,500, and ensure that the club is financially sustainable, has a permanent home, and is no longer reliant on short-term leases, in turn improving its ability to deliver lasting impacts for the community. The stadium will feature purpose-built spaces for the club charity Oxford United in the Community, to expand their outreach programme and continue to deliver high-impact education, health and inclusion initiatives. The wider masterplan for the area also includes a 1,000-person events space – Oxfordshire’s largest purpose-built venue of this kind – as well as a 180-bed hotel, a restaurant, a health and wellbeing centre and a community plaza and gardens. This will boost the club’s vitality and secure its long-term commercial success, while also providing amenities to support community activities. New facilities at the conference centre will be flexible, with potential for discounted rates for local community groups.  In granting its planning approval, Cherwell District Council noted the scheme’s significant public benefits, contribution to the community and sustainable commercial model. Jonathon Clarke, Development Director at Oxford United, said: “We’re absolutely delighted to have secured this crucial step to safeguard the Club for generations to come. The Committee supported the recommendation of the Planning Officer and has approved our stadium plans. We want to extend our heartfelt thanks to Ridge and Partners who has been fundamental in reaching this milestone. Their dedication and expertise have truly made the difference in securing the future of Oxford United.” Giles Brockbank, Planning Partner at Ridge, said: “This is a momentous occasion for Oxford United, and for Ridge and our dedicated team who have been instrumental in helping the club get to this point. This project is more than a stadium – it is a once-in-a-generation opportunity to secure the future of Oxford’s only professional club, and deliver lasting social benefits for Oxford’s communities at the same time. Everyone who has been involved in translating this vision into a reality should be very proud. Our attention to detail, hard work and team ethic has helped bring Oxford United’s vision to fruition and we look forward to continuing to work with the club to implement the plans and deliver the transport strategy.” Sustainability by design Ridge worked on the Oxford United stadium plans alongside AFL Architects, Mott Macdonald and Fabrik. Mott MacDonald’s engineering team helped translate the sustainable vision into design, while its specialists in fire, acoustics, crowd modelling, catering and security will help to ensure fans have a safe and enjoyable stadium experience.  The project is the latest in Ridge’s sports and stadia portfolio, including work on Stoke City FC Training Ground, Birmingham City FC training ground, Forest Green Rovers’ new stadium, Warwickshire County Cricket Club, the masterplan for Twickenham Stadium, and works to the roof of Arsenal’s Emirates Stadium. The new Oxford United stadium will lead to a 20% net gain in local biodiversity, and drainage and landscaping systems are designed to enhance rather than disrupt the site’s ecology and natural environment. It will provide new tree planting, green roofs, beehives, ponds, rain gardens, and wildflower meadows on site. The design and materials of the roof and stadium itself further add to sustainability. AFL Architects’ design – of a bowl that has a steeper rake than normal and a diagonally sloping roofline due to a deliberate choice to concentrate hospitality and hotel

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Better Green Living secures landmark canalside project at CO-OP Live Manchester

Better Green Living secures landmark canalside project at CO-OP Live Manchester

Sustainable refurbishment specialist, Better Green Living, has been appointed to design the new canalside development at the UK’s largest live indoor arena, Co-op Live in Manchester. The 2,000 sq ft multi-functional hospitality space will enhance the visitor experience, creating a vibrant social hub for concertgoers, event attendees, and the community. This major contract win marks a pivotal moment in Better Green Living’s expansion within the commercial sector. The company is leading all aspects of project management, contractor coordination, and on-site execution to ensure a smooth and efficient build. Its expertise in commercial and student accommodation retrofitting has established it as a trusted name for sustainable, design-led construction in high-footfall environments. The development is designed to accommodate up to 500 guests and will feature a bar, café, dedicated seating areas, a merchandise store, kitchens and innovative beer walls to streamline service. Breaking from traditional construction methods, the canalside development is a 100% new build using repurposed shipping containers, reflecting Better Green Living’s commitment to sustainability. Every material is carefully sourced for recyclability and environmental provenance, ensuring the structure can be repurposed at the end of its minimum 10-year operational lifespan. The modular, container-based structure provides flexibility in design, creating a dynamic and visually striking hospitality hub. The project will mimic the aesthetic of Co-op Live, featuring a mesh-clad façade and multi-level arrangement, blending seamlessly with the arena’s industrial-chic architecture. Designed as a pre- and post-show destination, as well as a year-round community hub, the development will offer an engaging mix of entertainment, hospitality and retail – ensuring visitors enjoy a world-class experience outside the main arena. Edward Parsons, Co- Founder and Managing Director at Better Green Living, said: “Our ethos focuses on creating innovative spaces that prioritise sustainability without compromising on experience. Designing a venue for Co-op Live is an exciting opportunity to showcase how environmentally conscious construction can go hand-in-hand with exceptional design. As the commercial sector embraces more sustainable ways to build, this project proves that creative solutions can successfully balance function, aesthetics and sustainability while shaping the future of temporary venue spaces.” Better Green Living, part of Better Green Group, is a specialist refurbishment company dedicated to sustainable retrofitting and commercial fit-outs. Known for delivering high-profile refurbishment projects for King’s College London, the company continues to strengthen its reputation as a leader in environmentally conscious construction. To find out more, visit: www.better-greenliving.com Building, Design & Construction Magazine | The Choice of Industry Professionals

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Willmott Dixon secures Event Central transformation in Sheffield

Willmott Dixon secures Event Central transformation in Sheffield

Sheffield City Council has appointed Willmott Dixon to deliver the £14.4 million transformation of Event Central, a major regeneration project that will turn a former retail building on Fargate into a state-of-the-art music venue and collaborative workspace. The scheme will see extensive structural alterations, including the creation of a new atrium linking the ground and first floors, significant strengthening works to handle revised load requirements, a redesigned façade, and a full interior fit-out for both the music venue and workspace areas. Construction is due to start by the end of August. Once complete, Event Central will feature a 200-capacity live performance space and café/bar on the ground floor, with four upper floors providing co-working facilities and meeting rooms. The venue will host a diverse programme of community events, exhibitions, workshops, and talks. Located in the heart of Fargate, the project is part of a wider strategy to revitalise Sheffield’s city centre, following the success of cultural spaces such as Cambridge Street Collective and Leah’s Yard. Chris Yates, Yorkshire director at Willmott Dixon, said: “Our local team of regeneration experts bring a wealth of experience to Event Central and we’re delighted to play our part in the regeneration of Fargate, creating a space designed to empower this city’s boundless creativity. “We will ensure creating opportunities for the local community is at the heart of this project. Willmott Dixon, alongside its supply chain partners, is set to deliver 300 hours of employment support to residents, creating two new employment opportunities for local people who are not in education, employment or training. We will also support 75 weeks of apprenticeship training for young people and volunteer upwards of 150 hours in support of local organisations.” Building, Design & Construction Magazine | The Choice of Industry Professionals

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Wingstop Spreads Its Wings with Fifth Leeds Opening

Wingstop Spreads Its Wings with Fifth Leeds Opening

Wingstop has unveiled its fifth Leeds restaurant, opening at The Springs retail and leisure destination. The 3,014 sq ft venue offers the brand’s full menu of wings, tenders, burgers, and sides, alongside a range of drinks. The new branch joins Wingstop’s growing Leeds portfolio, which already includes locations at Cardigan Fields Leisure Park, White Rose Shopping Centre, Boar Lane, and dedicated kitchen delivery sites. This latest opening forms part of Wingstop’s ambitious UK expansion plan, with 20 additional locations scheduled to launch in 2025. Chris Sherriff, CEO at Wingstop UK, said the brand’s ongoing growth in Leeds reflects exceptional demand from customers. “We’ve seen phenomenal demand for Wingstop UK in Leeds, which is why we’re thrilled to be opening our fifth site in the city. Expanding into such a vibrant destination for food and drink, like The Springs, is a natural next step and cements our status as the number one flavour destination in Leeds. We’re grateful for the continued love and support from our local community, as we bring our menu to an even broader audience.” The Springs, already home to a range of well-known dining and retail brands, has welcomed the addition as a boost to its offering. Gemma Chidgey, estates manager at The Springs, commented: “We are thrilled to be welcoming Wingstop to the scheme this week and very proud to be the latest opening in Leeds. The new restaurant will add to our already strong line-up of food and drink brands at The Springs, and we know it will prove popular with our customers and occupiers alike.” With its bold flavours, casual dining atmosphere, and ever-expanding footprint, Wingstop continues to strengthen its presence across the UK, with Leeds proving to be one of its most enthusiastic markets. Building, Design & Construction Magazine | The Choice of Industry Professionals

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XtraFit Brings 37,000 sq ft Fitness Destination to Manchester Arndale

XtraFit Brings 37,000 sq ft Fitness Destination to Manchester Arndale

Manchester city centre’s fitness scene is set for a major boost as gym operator XtraFit prepares to open a 37,000 sq ft facility at Manchester Arndale. The brand has agreed a 20-year lease for a prominent Market Street unit, offering an extensive range of training options and wellness services. Members will have access to activities such as Hyrox training, run clubs, and group fitness classes, as well as a full suite of gym equipment. The new location will also feature massage and tanning services, enhancing the overall customer experience. Already established in Liverpool and Dudley, XtraFit’s arrival will further strengthen Manchester Arndale’s leisure line-up, joining existing attractions such as King Pins and Urban Playground. Scott Linard, portfolio director for M&G Real Estate, said: “A strong leisure mix has become the backbone of successful retail destinations, so we are delighted to introduce XF Gym to Manchester Arndale. With a bustling city centre population, XF Gym is perfectly placed to meet Mancunian fitness needs. “The continued evolution of Manchester Arndale has made it one of the North West’s most visited destinations, thanks to our best-in-class retail, food and beverage, and leisure offering. This consistent footfall makes us the first choice for brands looking to establish themselves in Manchester.” Metis Real Estate and Time Retail Partners continue to act as the retained letting agents for Manchester Arndale. Building, Design & Construction Magazine | The Choice of Industry Professionals

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Chopstix Brings Fast-Fresh Flavour to Huddersfield

Chopstix Brings Fast-Fresh Flavour to Huddersfield

Huddersfield has welcomed its first Chopstix restaurant as the popular Asian quick-service brand continues its rapid UK expansion. Opening this month on King Street, the new outlet is part of Chopstix’s strategy to grow in high-footfall areas, including busy high streets and major transport hubs. The Huddersfield launch follows several recent openings across the country, including Brighton, Leeds and Wolverhampton. Sam Elia, co-founder and director at Chopstix, said: “We’re excited to be opening in Huddersfield and bringing our unique brand proposition to another great UK high street. This year we’ve seen strong momentum across the business, which is a testament to the strength of the Chopstix brand and our focus on quality, speed and customer experience.” The company’s growth has accelerated following investment from quick-service restaurant group QSRP earlier in 2024. With new locations continuing to open at pace, Chopstix is aiming to become the largest Asian quick-service restaurant brand in Europe. Building, Design & Construction Magazine | The Choice of Industry Professionals

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