A year-long refurbishment of The Green Dragon Hotel, a Grade II listed building in Herefordshire, is underway; transforming a neglected city centre gem into a stunning 83 bedroom boutique hotel. The hotel is now seeking top hospitality talent to deliver its ambitious plan to be at the forefront of the regional food and drink scene. Work started this month to refurbish both the exterior and interior of this landmark building, with exciting plans to bring it into the 21st century whilst being sympathetic to its significant centuries-long history. As well as improving the building’s amenities there are exciting opportunities for hospitality professionals who have a clear passion for food and drink. The hotel is currently seeking an Executive Chef, two Head Mixologists and world-class Baristas. Managing Director Julian Vaughan comments “ We are looking to bring something different to Hereford and this major landmark deserves only the best talents we can find. Herefordshire is abundant with high-quality produce as a major farming county and it is the perfect place for an Executive Chef to maximise their talents with the best ingredients right on their doorstep. Herefordshire also benefits from a lower cost of living than major cities and is perfect for someone looking to live a more rural lifestyle.” Two Head Mixologists will be appointed to lead the hotel’s new cocktail bar which is being supported by locally produced Chase Vodka. As well as overseeing the creation of new drinks menus, the role will also include recruiting and developing new talent and brand relationships. The historic Offa bar is set to be a talking point for visitors to the hotel. It is one of the most stunning rooms in the hotel and has for decades been mothballed. Plans are set to transform it into a buzzing and atmospheric cocktail bar, adding sparkle and glamour back into the Herefordshire nightlife. The focus will be on unique serves and cocktails that celebrate Herefordshire’s finest ingredients and rural inspirations. Plans for a fast-paced new coffee shop are also underway, and there will be roles available for passionate, experienced baristas to deliver a contemporary coffee experience and manage the transition from daytime espresso to an evening wine bar, serving both hotel guests and the busy local business community.